MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: ITALIAN SAUSAGE (Mild)
  Categories: Italian, Pork
       Yield: 12 servings
 
       5 lb Pork butt; ground
       5 ts Salt
       5 ts Fennel seed
   1 1/2 ts Crushed hot pepper
   1 1/2 ts Pepper, black
       1 c  ;Water
 
   Combine all ingredients, mix well and stuff into hog casing or make
   patties.  To cook, fry or bake.
 
                       The Sausage Making Cookbook, by Jerry Predika
                       Collection of Clarence Fontish
 
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