*  Exported from  MasterCook  *
 
                              Kielbasa Sausage
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Sausage                          Prodigy
                 L.A. Times                       Dish
                 Light
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        pork -- ground
      1/2  pound         ground beef
    3      cloves        garlic -- minced
    1      tablespoon    salt
    1 1/4  teaspoons     black pepper -- coarsely ground
    2      teaspoons     brown sugar
      3/4  teaspoon      marjoram
      1/2  teaspoon      allspice
      1/4  teaspoon      liquid Barbecue Smoke (R) -- optional
    2      tablespoons   textured vegetable protein plus
      1/4  cup           water -- optional
                         sausage casings
 
 Knead together the pork, beef, and garlic in a large bowl.  Combine the
 remaining ingredients in another bowl, then combine both mixtures, thoroughly
 kneading the flavorings into the meat.  Stuff the casings to form 18 to
 24-inch links, then tie the two ends together, forming a ring.  Refrigerate
 overnight to blend the flavors before cooking in your favorite manner.
 Kielbasa may also be smoked.
 
  Yield:  2 pounds or about 12 to 14 sausages.
 
 
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