---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SICILIAN STYLE SAUSAGE
  Categories: Italian, Pork, Groundmeat, Jw
       Yield: 5 pounds
  
       5    Ft hog or sheep casings
       3 lb Pork meat, up to 25% fat
       2 lb Chicken meat
       2 ts Whole fennel seed
       2 ts Crushed fennel seed
       2 ts Crushed red pepper
       2 ts Salt
       2 ts Black pepper
       1 ts Garlic powder
  
   Prepare casings. Using fine disk, grind meats and mix with remaining
   ingredients and grind again. Stuff into casings and twist off into 3″
   links. Age refrigerated at least 2 days.
  
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