*  Exported from  MasterCook  *
 
                            SIMPLE SAUSAGE BALLS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Skinless sausage (Owen’s Hot
                         -works well)
    1       lb           Grated Colby or Mild Chedar
                         -Cheese
    2       c            Pioneer or Bisquick
 
   **
   
   Mix together (someone suggested using a zip-lock bag
   for mixing.  Roll into about 1″ balls.  Place on a
   shalow baking pan (sides required to catch the grease)
   and bake at 350 deg F until done. Both cooked and
   uncooked balls may be frozen.
  
 
 
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