*  Exported from  MasterCook II  *
 
                                Oyster Stew
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:10
 Categories    : Seafood                          Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      whole         shallots -- minced
    6      tablespoons   butter
   18      whole         oysters -- with liquor
    2      cups          milk
    2      cups          heavy cream
      1/2  cup           dry sherry
 
      Saute shallots in 4 tablespoons of butter for 5 minutes. Add oysters
 with their liquor. Bring to a boil, add milk and cream, salt and pepper.
 Simmer 2 minutes. Add sherry and again bring to a boil. Serve at once, with a
 teaspoon of butter in each serving.
 
                    - - - - - - - - - - - - - - - - - -
 
 Serving Ideas : Serve with Parmesan cheese toast.