---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GENTLY PERSUASIVE PRAWNS
  Categories: Seafood
       Yield: 4 servings
  
       1 lb RAW PRAWNS OR SHRIMP
       4 T  SWEET BUTTER
       2 T  MINCED SHALLOTS
       1 ea CLOVE GARLIC, MINCED
     1/3 c  BRUT CHAMPAGNE
       2 t  FRESH LEMON JUICE
       1 T  CALVERT'S CEDAR STREET DILL
  
        Shell and devein prawns.  Melt butter in saute pan over medium
        high heat.  Add shallots and garlic and saute 1 minute.  Add
        prawns and saute quickly until just pink.  Stir in champagne,
        lemon juice, and mustard, and simmer 3 minutes.  Serve over a bed
        of hot rice or pasta.  Garnish with fresh chopped parsley.
  
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