*  Exported from  MasterCook  *
                       Margie’s Beer Batter for Fish
 Recipe By     : Used for Bryan Equipment Employee Fish Fry
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish And Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          corn meal
    1      cup           flour
    3      whole         eggs
                         salt and pepper -- to taste
    2      cans          beer
 Mix dry ingredients, add eggs, then add beer until batter is at desired
 consistency.  The thicker the batter the thicker the breading will be on
 the fish.  
 Can be deep-fried or pan-fried.  When pan-frying use a generous amount
 of oil, 3/4 of the fillet should be covered.  Be sure oil (Crisco works
 best) is pre-heated to the point that the fish begins frying as soon as
 it is placed in the skillet.  Test with drops of water if unsure. 
 Fish is done when lightly browned on both sides.
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 NOTES : I prefer Michelob Light beer.  If you run out of beer, milk can
 be substituted.