---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Low Country Seafood “Boil”
  Categories: Seafood, Main dish
       Yield: 4 Servings
  
       1    REYNOLDS Oven Bag (large
            -size-14 x 20-inch)
       1 tb All-purpose flour
       1 lb Unpeeled large fresh shrimp,
            -peeled and deveined
     1/4 lb Smoked turkey sausage,
            -sliced
       2 sm Ears corn, cut in half
            -crosswise
       1 cn (15-ounce) whole potatoes,
            -drained
       1 md Onion, cut into wedges
       1 cn (10 1/2-ounce) condensed
            -chicken broth, undiluted
       2 tb Butter or margarine, cut
            -into pieces
            Hot sauce
            Garnish: Chopped fresh
            -parsley
  
   Preheat oven to 350°. Place oven bag in 13- x 9-inch baking dish. Add
   flour; twist end, and shake. Add shrimp and next 6 ingredients to bag.
   Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with
   nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350° for 20 to 25
   minutes or until shrimp are opaque and corn is tender. Serve in shallow
   bowls with hot sauce, and garnish, if desired.
  
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