*  Exported from  MasterCook Mac  *
 
                                  Zarzuela
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         clams -- well scrubbed
    1      pound         shrimp -- raw
    1      pound         fish fillet -- cut into chunks
      1/4  pound         scallops
    3      tablespoons   olive oil
    1 1/2  cups          onion -- finely chopped
    2      cloves        garlic -- minced
    1      cup           rice -- uncooked
      1/2  cup           parsley -- chopped
   16      ounces        Italian plum tomatoes -- coarsely chopped
   12      ounces        clam juice
      1/2  cup           dry red wine
    1      cup           water
    2      tablespoons   cilantro -- chopped
           dash          Tabasco sauce
                         salt and pepper -- to taste
                         Avocado slices, sour cream, and cilantro -- garnish
                         lime wedges
 
 Steam seafood separately until just cooked. Remove clams from shells (discardin
 g any that do not open), peel and devein shrimp. Set seafood aside.
 
 Heat oil in a saucepan over medium heat and saute onion and garlic until tender
 . Stir in rice and parsley and cook until rice is golden brown. Add tomatoes, c
 lam juice, wine, and water. Bring to a boil, cover, reduce heat and simmer 15 m
 inutes.
 
 Mix seafood into rice, add cilantro and Tabasco, cover and cook on low heat an 
 additional 10 minutes. Check seasoning, and salt and pepper to taste. Pour into
  shallow serving dish, top with avocado slices, dollops of sour cream, and spri
 gs of cilantro. Serve with lime wedges.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 474 Calories; 10g Fat (20% calories from fat); 47g Protein; 44g Ca
 rbohydrate; 180mg Cholesterol; 499mg Sodium
 
 
 _____