*  Exported from  MasterCook  *
 
                         GARLIC SHRIMP AND SCALLOPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Main Dish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Olive oil
    2       tb           Slivered garlic
      1/2   ts           Crushed red pepper flakes
      1/2   lb           Lg shrimp, peeled, deveined
      1/2   lb           Bay scallops
      1/2   ts           Paprika
    4       tb           Chicken broth
    1       t            Fresh lime juice
      1/2   c            Finely chopped fresh
                         -italian parsley
                         Salt and pepper
 
   In a large heavy skillet, heat the oil over medium heat. Add the
   garlic and saute until it begins to brown. Remove the garlic with a
   slotted spoon and set aside.
   Add the pepper flakes to the skillet and increase the heat to medium
   high.
   Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes,
   stirring constantly.
   Add the chicken broth and cook for 1 minute. Remove the shrimp and
   scallops with a slotted spoon, place on a platter; set aside and keep
   warm. Add the lime juice, parsley, and salt and pepper to taste to the
   pan and just heat through. Pour the sauce over the shrimp and scallops
   and serve immediately.
  
 
 
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