*  Exported from  MasterCook  *
 
              LEMON GRASS SEAFOOD COMBINATION - PAD PO TAEK *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    4       oz           Shrimp, Shelled & Deveined
    4       oz           Scallops
    4       oz           Fish Fillets Sliced 1/2
                         - Thick
    4       oz           Cleaned Mussels
      1/4   c            Green Curry Paste
      1/4   c            Coconut Milk
      1/4   c            Fish Sauce (Nam Pla)
    1       tb           Sugar
      1/8   c            Slivered Bamboo Shoots
    1                    Stalk Lemon Grass In 1 Long
                         - Pieces
      1/4   c            Sliced Green Bell Pepper
      1/3   c            Sweet Basil Leaves
 
   The flavor of fresh lemon grass balances the flavor of the seafood, serving
   the same purpose as the fresh lemon wedges served with seafood in other
   cuisines.
   ~-------------------------------------------------------------------------
   Heat a large skillet and add the oil.  Add all the seafood and saute for 2
   minutes on high heat.
   
   Add the remaining ingredients and gently combine.  Cover the pan and
   continue cooking for about 3 minutes.
   
   Remove to a serving plate.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
  
 
 
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