*  Exported from  MasterCook II  *
 
                        SHRIMP AND SCALLOPS, GARLIC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Seafood - Entrees
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      olive oil
    2      tablespoons   garlic -- slivered
      1/2  teaspoon      crushed red pepper -- flaked
      1/2  pound         shrimp -- peeled
      1/2  pound         bay scallops
      1/2  teaspoon      paprika
    4      tablespoons   chicken broth, fat free
    1      teaspoon      lime juice -- fresh
      1/2  cup           fresh parsley -- chopped
 
 In a large heavy skillet, heat the oil over medium heat.  Add the garlic
 and saute until it begins to brown.  Remove the garlic with a slotted spoon
 and set aside.
 
 Add the red pepper flakes to the skillet and increase the heat to
 medium-high.  Add the garlic, shrimp, scallops and paprika.  Saute for 1-2
 minutes -- stirring constantly.
 
 Add the chicken broth and cook for 1 minute.  Remove the shrimp and
 scallops with a slotted spoon.  Place on a platter...set aside and keep
 warm.  
 
 Add the lime juice and parsley and just warm through.  Pour the sauce over
 the shrimp and scallops and serve immediately.
 
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 Serving Ideas : Is very good served over angel hair pasta