*  Exported from  MasterCook  *
 
                               SEAFOOD COLIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18       md           Shrimp
   18                    Sea scallops
      1/2   c            Butter
    3                    Tomatoes
    3       c            Sliced mushrooms
    3       tb           Crushed garlic
                         Salt
                         Freshly ground white pepper
    1       tb           Paprika
    2       c            Heavy cream
 
   Shell and devein the shrimp.  Make a slit along the back or outside of the
   shrimp.  Lift out the black vein and discard.  Rinse the shrimp and
   scallops.  Melt the butter in a large skillet.  Add the tomatoes,
   mushrooms, and garlic and saute 1 minute.  Add the shrimp and scallops and
   continue to cook for another minute.  Add salt and pepper to taste. Add the
   paprika and then the cream.  Cook gently until the cream thickens, about 3
   minutes.  Serve over rice or in a ramekin.
   
   * Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by Karen
   Mintzias
  
 
 
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