*  Exported from  MasterCook  *
 
                      SHRIMP & SCALLOPS IN WINE SAUCE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fish                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Medium shrimp -- cleaned
    3       lb           Bay scallops
    4       tb           Butter
      1/2   c            Cornstarch
    4                    To 6 cups milk - depending
                         -upon desired consistency
    1 1/2   c            White wine
    6       c            White rice -- cooked
 
   Cook shrimp and scallops until done; set aside; slowly melt butter in a
   saucepan adding cornstarch, then milk, stirring constantly; add wine,
   shrimp and scallops serve over rice. Yield 12 servings.
   
   Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
  
 
 
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