*  Exported from  MasterCook  *
 
                    SQUID STUFFED WITH CLAMS OR SCALLOPS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Medium squid, cleaned
    1                    Large shallot, minced
    1                    Garlic clove, minced
    3       tb           Unsalted butter
    1       t            Sun dried tomatoes
    1       c            Clams or chopped scallops
    2       tb           Dry white wine
    1       tb           Chopped parsley
                         Pinch of thyme
                         Pepper to taste
      1/2   c            Breadcrumbs
    1                    Egg
                         Tomato sauce
 
     Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
   coarsley. Set aside. Saute shalot and garlicin butter over medium heat in a
   heavy skillet until soft.
     Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme, and
   pepper and cook, stirring over medium heat for 3 minutes. Remove from heat,
   stir in breadcrumbs and egg.
     Spoon stuffing mix into squid bodies, tie ends closed with kitchen string
   and arrange in a single layer in a baking dish. Cover and bake about 1 hour
   or until tender.
  
 
 
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