*  Exported from  MasterCook  *
 
                              Creamed Oysters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pt.           shucked oysters -- do not drain
    3      Tbsp.         butter or margarine
    3      Tbsp.         flour
    1      C.            light cream
    1      Tsp.          lemon juice
    1      Pinch         nutmeg
      1/8  Tsp.          paprika
    4      Slices        lightly buttered toast
 
 Drain oysters and reserve 1/4 cup liquid. Melt butter
 in a saucepan over moderate heat, blend in flour, slowly add
 cream, and heat stirring until thickened. Add reserved liquid,
 lemon juice, nutmeg and paprika, reduce heat and simmer,
 stirring 1 minute. Add oysters and cook, swirling pan occasionally, 
 4 to 5 minutes until edges begin to curl. Serve as
 is or spooned over buttered toast. About 300 calories per
 serving (without toast). Makes 4 servings.
 
 
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