*  Exported from  MasterCook  *
 
                     MIXED SEAFOOD GRILL IN CORN HUSKS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Unpeeled Fresh Shrimp
      1/2   lb           Salmon Fillet
      1/2   lb           Sea Scallops
    2       ts           Lemon-Pepper Seasoning
    3       tb           Dry White Wine
    3       tb           Low Cal. Oleo
    8                    Ears Fresh Corn in Husks
    8                    Sprigs Fresh Dill
 
   Peel & Devein Shrimp.  Remove Skin From Salmon & Cut
   Into 1-Inch Cubes. Combine Shrimp, Salmon & Scallops
   in A Medium Bowl.  Toss With Lemon Pepper & Wine &
   Oleo.  Set Aside. Soak Corn in Water To Cover 10 Min.
   Pull Back Husks Leaving Them Attached To Stem. Remove
   Sil & Corn From Husks; Discard Silk & Reserve Corn For
   Other Uses. Divide Reserved Seafood Equally Among Corn
   Husks; Top Each With A Sprig Of Dill.  Close Husks To
   Completely Enclose Seafood.  Tie Securely With Heavy
   String At Each End. Position Food Rack 6 Inches Above
   Charcoal Coals.  Place Husks On Food Rack & Grill
   Uncovered 10 Min. Turning Frequently.  Serve
   Immediately in Husks.
    Fat 5.3, Chol. 76.
  
 
 
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