*  Exported from  MasterCook  *
 
               PESTO SALMON AND SEA SCALLOPS WITH LEMON/GARL
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Basic pesto
    4                    Salmon fillets (6 oz each)
    1       c            Herbed bread crumbs
    8       lg           Sea scallops
                         Lemon/Garlic Beurre Blanc
 
   Brush the Basic Pesto on top of each salmon fillet.
   Sprinkle the herbed bread crumbs on top. Preheat the
   oven to 375øF. In an oiled baking dish place the
   salmon and the scallops. Bake them for 12 to 15
   minutes, or until they are just done. Turn them over
   once. On each of 4 individual servings plates place
   the Lemon Roasted Garlic Beurre Blanc. Place a salmon
   fillet and two sea scallops on top of the sauce.
  
 
 
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