*  Exported from  MasterCook  *
 
                               STUFFED PRAWNS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Giant prawns
    1       tb           Olive oil
    2       tb           Minced onions
    1       tb           Minced garlic
      1/4   c            Bread crumbs
    1       tb           Chopped parsley
      1/4   lb           Smoked salmon
    2                    Egg whites
      1/3   c            Dry white wine
    3       tb           Unsalted butter
 
   PEEL THE PRAWNS. Using a small knife, make a deep slit
   down the back. Remove and discard the vein and set 6
   prawns aside in the refrigerator. Heat the olive oil
   in a small skillet over medium heat, add the onion and
   garlic and cook, stirring, 2 minutes. Remove from heat
   and scrape into a food processor. Add the bread
   crumbs, parsley, smoked salmon, 2 leftover prawns and
   egg white to the blender and blend until smooth.
   Scrape the mixture into a small bowl. Remove the
   prawns from the refrigerator and lay them flat on a
   work surface. Spoon some stuffing into each prawn and
   lightly press the sides together around the stuffing.
   Preheat a broiler. Arrange stuffed prawns in a small
   ovenproof dish, pour in the wine and place under the
   broiler for about 4 minutes or until prawns and
   stuffing are completely opaque in color. Remove from
   the broiler and transfer the prawns to a serving
   plate. Stir the butter into remaining liquid in the
   broiling pan and pour over the prawns. Serve
   immediately.
  
 
 
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