*  Exported from  MasterCook  *
 
            Cozze Al Vino Bianco (Mussels In a White Wine Sauce)
 
 Recipe By     : Chef Du Jour, TVFN
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Snacks                           Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         garlic cloves -- crushed
    2      tablespoons   olive oil
    1      cup           onions -- julienned
    1      Pinch         red pepper flakes
    2      sprigs        fresh thyme
    1      cup           dry white wine
   64                    mussels (approximately 3 pounds)
    2      tablespoons   chopped Italian parsley
    2      tablespoons   butter
    2      tablespoons   breadcrumbs
      1/2  cup           chicken stock (optional)
 
 In a deep skillet, cook the garlic cloves until golden in
 the olive oil.
 Add onions and cook until wilted. Add red pepper flakes,
 thyme, and whitewine, and bring to a boil. Then simmer for
 2 minutes.
 
 Add mussels and parsley. Cover tight and cook over medium
 flame untilshells open (approximately 3-5 minutes). Add
 parsley, butter andbreadcrumbs, and if the mussels do not
 have enough juice, you can addchicken stock. Bring all to a
 vigorous boil for 2 minutes, shaking theskillet well so
 that all ingredients mix well.
 
 Yield: 4 servings CHEF DU JOUR LIDIA BASTIANICH SHOW #DJ9256
 
 
 
 
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