*  Exported from  MasterCook  *
 
                       Italian-Style Steamed Mussels
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Lb.           Fresh Mussels
      1/4  Cup           Olive Oil
      1/2  Cup           Chopped Onions
    4      Cloves        Garlic -- finely chopped
      1/2  Cup           Green Pepper -- chopped
    2      Cups          Tomato Wedges
      1/2  Cup           White Wine
                         Parsley Sprigs -- for garnish
 
 Remove beard and discard.  Rinse mussels in cold water, discard
 broken or opened mussels.  Saute onion, garlic, and green pepper
 in olive oil in a wok over medium heat for 30 seconds.  Add mussels,
 tomatoes, and wine.  Cover and cook for about 4 minutes (until
 mussels open).  Shake pot occasionally while cooking.
 
 Garnish with parsley.
 
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