*  Exported from  MasterCook  *
 
                                  SUNOMONO
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large Cucumber *
      3/4   ts           Salt
      3/4   c            Vinegar
      1/2   c            Sugar
                         Lettuce Leaves (Optional)
                         Tomato Slices
                         Shrimp And Crab Meat **
 
   * Cucumber should be peeled and sliced very thin. **
   Shrimp and crab meat are for garnish.
   ~------------------------------------------------------
   ~----------------- Sprinkle the cucumber slices with
   salt.  Allow to stand at room temperature for 1 hour.
   Gently squeeze slices until soft and pliable. Combine
   vinegar and sugar in a small bowl, stirring until
   sugar is dissolved. Add about half of the vinegar
   mixture to cucumber and toss lightly; drain. Just
   before serving pour remaining vinegar mixture over
   cucumber slices. Divide among individual serving bowls
   with sliced tomatoes, shrimp and crab meat.
  
 
 
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