*  Exported from  MasterCook  *
 
                           OYSTERS ROCKEFELLER 1
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            WATER (FOR STEAMING SPINACH)
    2       ea           BOXES (10 OZ. EACH) FROZEN S
    4       ea           SCALLIONS
    2       ea           LARGE, RIBS CELERY
      1/4   ea           BUNCH PARSLEY
      1/4   ea           HEAD ICEBERG LETTUCE
    1       t            WORCESTERSHIRE SAUCE
    2       t            ANCHOVY PASTE  OR
    4       ea           ANCHOVEY FILLETS (MASHED)
      1/2   t            SALT
      1/2   t            TABASCO SAUCE
    1       t            ANISE SEEDS
    1       c            BREAD CRUMBS
 
        Preheat oven to 400 F. Steam spinach about 5 minutes until
        tender, pour in a colander, and drain thoroughly.  Coarsely chip
        scallion (tops incluced), celery, parsley, and lettuce. In a
        blender, puree all of spinach, 2 cups at a time. Place spinach in
        a bowl. Puree scallion, celery, parsley, and lettuce in blender.
        Pour mixture into spinach bowl. Mix thoroughly. Stir in
        Worchestershire, anchovy paste, salt Tabasco, and anise seeds to
        spinach mixture. Blend mixture in blender for 2 minute on medium
        speed. Pour mixture into bowl. Add bread crumbs and stir
        thoroughly. Set aside or store in refrigerator. Bring to
        room-temperature before using. (See part 2 for more)
  
 
 
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