*  Exported from  MasterCook  *
 
                             Escalloped Oysters
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pint          oysters
    4      tablespoons   oyster liquor
    2      tablespoons   milk or cream
      1/2  cup           cry bread crumbs
    1      cup           cracker crumbs
      1/2  cup           butter -- melted
                         Salt & pepper
 
 Mix bread and cracker crumbs and stir in butter.  Put a thin layer of above mix
 ture in a buttered baking dish, cover with 1/2 of oysters and sprinkle with sal
 t and pepper.  Add 1/2 milk or cream and oyster liquor.  Again repeat bread and
  crackers and add second layer of oysters and liquor and milk. Sprinkle top wit
 h crumbs, cover baking dish and bake at temperature of 375 to 425 degrees.
 
 busted by sooz
 
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