*  Exported from  MasterCook  *
 
                  SHRIMP & SCALLOP KABOBS FROM FRED GOSLIN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Large Raw Shrimp
      1/2   c            Vegetable Oil
      1/4   c            Imported Soy Sauce If Avail.
    2       tb           Chopped Crystalized GingerOR
    1       t            Onion Powder
    2       ea           Small Zucchini, Sliced
    1       lb           Sea Scallops, Cut In Half
      1/4   c            Lemon Juice
    2       ea           Cloves Garlic Finely Chopped
    1 1/2   ts           Ground Ginger
   16       oz           (1 cn) Pineapple Chunks
 
   Peel and devein shrimp.  Drain pineapple chunks.  Use Imported Soy
   sauce if available for better taste.  Use domestic if that is all
   that is available.
   In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger
   and onion powder; mix well.  Add shrimp and scallops.  Cover;
   refrigerate 3 hours or overnight.  Place shrimp, scallops, pineapple
   and zucchini on bamboo skewers that have soaked 1 hour in water or on
   metal skewers. Grill or broil 3 to 6 minutes per side or until shrimp
   are pink, basting frequently with marinade.  Refrigerate leftovers.
  
 
 
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