*  Exported from  MasterCook  *
 
            Creamed Oysters And Smoked Salmon Sauce Over Noodles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pt.           shucked -- raw oysters
    2      Cans          cream of mushroom soup
      1/4  C.            to 1/2 c. dry white wine
    1      Small Can     smoked salmon
    2      Tbsp.         butter
    2      Tbsp.         finely chopped
                         shallots (green onions)
      1/2  Lb.           noodles -- cooked until tender
                         juice of 1 lemon
                         salt and pepper
 
 Empty oysters into a sieve placed over bowl. Drain,
 reserving liquid. Saute shallots in butter in skillet. Add
 mushroom soup, wine, juice from oysters and salmon, lemon
 juice, salt and pepper. Simmer about 5 minutes; add oysters
 and salmon. Cover; cook 20 to 30 minutes. Serve over cooked
 noodles. Serves 4 to 6.
 
 
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