*  Exported from  MasterCook  *
 
               SAUTEED SHRIMP & PRAWNS WITH SPICY PLUM SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Medium shrimp, peeled and
                         Deveined
    3       ts           Oil, divided
    1       lg           Yellow bell pepper, stemmed,
                         Seeded and cut into very
                         Thin strips
    2       md           Green onions, thinly sliced
      3/4   c            Spicy Plum Sauce (see
                         Separate recipe)
    1       tb           Finely minced cilantro
 
   1. Prepare the shrimp and refrigerate until ready to
   cook.
   
   2. In a heavy skillet, heat 1 teaspoon oil over medium
   heat.  Add half of the shrimp and saute until pink and
   just cooked through, about 2 minutes. Do not overcook.
   Remove from the pan and heat another teaspoon oil.
   Add the remaining shrimp and cook as before.  Remove
   from the pan.
   
   3. Put the remaining teaspoon oil in the pan.  Add the
   bell pepper and green onions; saute 3 minutes.  Add
   the plum sauce and simmer 2 minutes. Stir in the
   shrimp and cook over medium-low heat 2 minutes.
   
   4. Sprinkle with cilantro and serve.
   Submitted By CHERYL <FEATHERS@ESKIMO.COM>  On   FRI,
   11 AUG 1995 172346 ~0700 (PDT)
  
 
 
                    - - - - - - - - - - - - - - - - - -