*  Exported from  MasterCook  *
 
                              Fried Oysters #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Doz.          large oysters
                         seasoned flour
                         beaten egg
                         soft bread crumbs
                         frying fat
                         tartar sauce
 
 Pick over the oysters carefully, pat dry in a soft
 cloth, then roll in seasoned flour (flour to which a little
 salt and pepper have been added). Dip in beaten egg, then in
 crumbs. This dipping may be repeated a second time if desired
 and all loose crumbs should be shaken off. Fry golden brown in
 deep hot fat (375 degrees) using a frying basket and frying not more
 than 4 oysters at a time. Drain on soft crumpled paper toweling and serve with
 tartar sauce. 
 Serves four.
 For Philadelphia Fried Oysters: 
 Dip first into mayonnaise, then into crumbs after which dip them in beaten egg
 and
 crumbs and fry them in hot deep fat.
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving