*  Exported from  MasterCook  *
 
                            SWEET & SOUR PRAWNS
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cooked and Peeled Prawns
    1       tb           Cornflour
    4       tb           Orange Juice
    1       tb           Soya Sauce
    1       tb           Brown Sugar
    1       tb           Cider Vinegar
      1/2   tb           Ground Ginger
    2       ts           Oil
    1       tb           Tomato Puree (optional)
    2       tb           Crushed Pineapple (optional)
 
   Mix the corflour with the orange juice until smooth.
   Put all the other ingredients except the prawns into a
   saucepan, add the orange juice and cornflour and bring
   to the boil, stirring regularly until thick and
   smooth. If you want a reddish-coloured sauce add the
   tomato puree and, if you like the flavour, add the
   crushed pineapple, or both. Put in the prawns and heat
   through for just two minutes, Don't cook them too long
   or they'll turn rubbery. Serve with plenty of rice and
   stir-fried beansprouts.
  
 
 
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