---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grilled Seafood Kabobs
  Categories: Appetizers, Fish/sea
       Yield: 4 servings
  
       1 lb Large shrimp (deveined)             1 lb Freah sea scallops
       1 lb Large mushrooms                    17 oz Bottled bar-b-q sauce
     1/4 c  Honey                               4 tb Stone ground dijion mustard
       8 ea Wooden skewers                      2 lb Fresh fruit (as garnish)
  
   Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place
   alternating groups of shrinp, sea scallops and mushrooms on the skewers.
   Place completed kabobs in a baking pan. Spoon the marinade over the kabobs
   and allow to set for 12 hours (or over- night) in the refrigerator. Grill
   over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
   turing frequently to prevent buring.  Baste with marinade and use a covered
   grill to insure snokey flavor. Garnish with fresh fruit.
  
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