*  Exported from  MasterCook  *
 
                              Fried Oysters #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         allow 6 to 8 oysters per serving
    1      Pt.           oysters
    2                    eggs
    2      Tbsp.         milk
    1      Tsp.          salt
      1/8  Tsp.          pepper
                         dry bread crumbs or cornmeal
 
 Drain oysters and pat dry on paper towels. Make a
 batter by beating eggs slightly and stirring in milk, salt and
 pepper. Dip oysters in batter, then in fine dry bread crumbs
 or cornmeal. Saute in butter in a single layer or fry in deep
 fat heated to 375 degrees. Drain on paper towel. Arrange in a
 shallow baking pan in single layers. Bake at 400 degrees until
 browned, about 15 minutes.
 
 
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