MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Antoine’s Oysters Rockerfeller
  Categories: Fish/shellf
       Yield: 6 servings
  
       6 tb Butter
     1/2 c  Bread crumbs
       2 c  Fresh chopped spinach
            -or-
       2 pk (10-oz) frozen spinach
     1/2 c  Parsley
     1/2 c  Diced celery
       2 tb Diced onion
       1 tb Pernod liqueur; or Anisette
     1/4 ts Salt
       3 dr Tabasco
      18 lg Oysters
  
   Melt butter; add crumbs and saute 1 minute, stirring constantly.
   Combine with other ingredients, except oysters, in blender until
   smooth. Arrange oysters in shells (or individual dishes). Top each
   with 1 tablespoon spinach mixture and broil 3-5 minutes or until
   lightly browned.
   
   Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell,
   AR
   
   From Glen Hosey’s Recipe Collection Program, hosey@erols.com
   
   From:	hosey@erols.Com (Glen G. Hosey)
  
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