MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Antoine’s Oysters Rockerfeller
  Categories: Fish/shellf
       Yield: 6 servings
       6 tb Butter
     1/2 c  Bread crumbs
       2 c  Fresh chopped spinach
       2 pk (10-oz) frozen spinach
     1/2 c  Parsley
     1/2 c  Diced celery
       2 tb Diced onion
       1 tb Pernod liqueur; or Anisette
     1/4 ts Salt
       3 dr Tabasco
      18 lg Oysters
   Melt butter; add crumbs and saute 1 minute, stirring constantly.
   Combine with other ingredients, except oysters, in blender until
   smooth. Arrange oysters in shells (or individual dishes). Top each
   with 1 tablespoon spinach mixture and broil 3-5 minutes or until
   lightly browned.
   Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell,
   From Glen Hosey’s Recipe Collection Program,
   From:	hosey@erols.Com (Glen G. Hosey)