MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Barbecued Oysters with Shiitakes
  Categories: Fish/shellf, Barbe/grill
       Yield: 1 Servings
       1 tb Chinese oyster sauce
       1 tb Hoisin sauce
       2 ts Ketchup
     1/2 ea Serrano chili, seeded and
            -finely chopped
      12 md To large fresh shiitake caps
            Olive oil
      12 ea Fairly large oysters,
   Preheaeet oven to 325. Combine the oyster sauce, hoisin sauce,
   ketchup and serrano chili.  Let the mixture sit for several minutes
   to let the serano flavor the sauce.  This step may be done well
   ahead. Make sure the stems are completely cut off the mushroom caps.
   Paint the caps with a little oil and a little of the sauce. Place
   them on a baking sheet and bake in the preheated oven for 2 minutes.
   While the caps are baking, roll the oysters in the rest of the sauce
   so that they are evenly coated. Remove the caps from the oven and
   place an oyster on each cap. Return them to the oven for about 6
   minutes. Remove and place on serving dishes and serve immediately.