*  Exported from  MasterCook  *
 
                             OYSTER ST. LAURENT
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Soups                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18                    Oysters, fresh -- -OR-
    1       pt           -Frozen oysters
       1       qt	   Warm milk -- 1 Imperial qt			      -5
   cups
    3       tb           Butter
                         -Salt & pepper
 
   A favorite recipe of former Canadian Prime Minister
   Louis St. Laurent.
   
   With fresh oysters, cover with water, boil and save
   the juices. (With frozen or canned oysters, save the
   liquor). Mix milk, butter, salt and pepper in a
   saucepan. Bring to a boil. Add oysters, and simmer for
   20 minutes. Taste frequently. Add juice or liquor at
   the last minute; bring to a boil and serve. Will serve
   4
   
   SOURCE: _The Prime Minister’s Cook book_ by Susan
   Cartwright and Alan Edmonds
   
   posted by Anne MacLellan
  
 
 
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