*  Exported from  MasterCook  *
 
                               SEAFOOD CREOLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Margarine
      1/4   c            Onion, chopped
      1/4   c            Red pepper, chopped
    1       cl           Garlic, minced
    1       cn           Tomatoes (16 oz.)
    1       t            Basil
      1/2   ts           Cayenne pepper
      1/2   ts           Salt
      1/4   ts           White pepper
    3       ts           Cornstarch
    2       tb           Cold water
      1/2   lb           Fresh shrimp OR
      1/2   lb           Frozen shrimp, thawed
      1/2   lb           Fresh crab OR
      1/2   lb           Frozen crab, thawed
    2       c            Peppery rice
 
   Melt margarine in a medium skillet. Add onion, red pepper and garlic. Cook
   Salt and white pepper. Cover, reduce heat, simmer for 10 minutes. Combine
   cornstarch and water in a small bowl. Mix well. Add to tomato mixture. Stir
   until bubbly. Add shrimp and crab and heat to boiling. Reduce heat and
   simmer for 10 minutes or until seafood is thoroughly cooked. Serve on top
   of rice. Serves 4.
   
   Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990
   SHARED BY: Jim Bodle 2/93
  
 
 
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