*  Exported from  MasterCook  *
 
                              Honolulu Oysters
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Doz.          oysters in shell
   12                    pineapple slices
    1                    green pepper -- minced
      1/8  Tsp.          salt
      1/2  C.            butter
                         lemon juice
    1                    chopped pimento
      1/4  Tsp.          pepper
 
 Wash and open oysters. Over each oyster, drop a few
 drops of lemon juice. Sprinkle with salt and pepper, chopped
 pimento, and green pepper. Stand 1/2 slice of pineapple in
 each shell. Drop melted butter over all. Place oysters in hot
 oven, 450 degrees, for 10 or 12 minutes or under broiler for 5 minutes, 
 until pineapple is lightly brown. Serve while hot. Good
 with cole slaw.
 
 
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