---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Green Prawn Curry
  Categories: Main dish, Seafood
       Yield: 4 servings
  
       1 kg Green prawns
       3    Cloves garlic
       1    Cm piece ginger
       4    Spring onions,
            Roughly chopped
       3 T  Oil
       1 T  Ground coriander
     1/2 ts Fennel seeds
     3/4 ts Mustard seeds
       1 c  Coconut cream
       1 c  Coriander leaves, chopped
  
   Preparation time: 15 minutes
   Cooking time: 15 minutes
   
   Peel the prawns, leaving the tails intact. Slit open along the back and
   remove the dark vein.
   In a food processor, gring the garlic, ginger, spring onions and chillies
   to a paste with the oil.
   Transfer to a medium-sized pan and cook for 2 minutes.
   Add the ground coriander, fennel and mustard seeds and coconut cream and
   cook for 3-4 minutes.
   Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a
   medium heat for about 4 minutes.
   Add the prawns are just tender and turn pink. Stir in the chopped
   coriander, serve immediately with rice.
  
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