*  Exported from  MasterCook  *
 
         Fire Shucked Oyster Shooters With Jack’s Vermouth Marinade
 
 Recipe By     : TVFN: GRILLIN' AND CHILLIN' SHOW #GR3616
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood-fs                       Marinade-fs
                 Grill/broil-fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      dozen         blue point oysters -- cleaned
                         --vermouth marinade--
    2      cups          citron vodka
    2      teaspoons     noilly pratt vermouth
    2      cups          minced onion
    1      pinch         fresh thyme
    2      tablespoons   kosher salt
    1      tablespoon    minced dill
 
 Prepare a wood or charcoal fire and let it burn down to embers.
 
 Place oysters flat side down on grill. As the oysters start to open remove
 them and place in the ice cold vermouth marinade. Allow the oysters to
 cool. Remove them from the marinade. Remove the flat part of the shell and
 cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon
 of the juice over the oysters on the half shell. Garnish with fresh dill.
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
 
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