*  Exported from  MasterCook  *
 
        Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali
 
 Recipe By     : TVFN: GRILLIN' & CHILLIN' SHOW #GR3618
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood-fs                       Grill/broil-fs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        whole squid -- skinned and cleaned
                         olive oil to brush on squid
                         salt and pepper
                         --sweet and sour cucumber salad--
   10      medium        cucumbers -- seeded
                         --cut into a fine julienne
    2                    red peppers -- seeded
                         --cut into thin ribbons 2-inches long
    4                    vidalia onions
                         --sliced paper thin
      1/2  cup           salt
    6      ears          corn kernels -- lightly grilled
                         --marinade--
    2      cups          sugar
    3      cups          cider vinegar
    2      tablespoons   mustard seeds
      1/4  teaspoon      ground cloves
    1      teaspoon      ancho chile powder
 
 Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
 on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
 Serve.
 
 SWEET AND SOUR CUCUMBER SALAD
 
 Combine first 4 ingredients and let stand for 3 hours. Drain and press out
 juice. Add corn kernels and toss with marinade. Serve with grilled squid.
 
 MARINADE
 
 Combine all ingredients and toss with squid salad.
 
 
 
 Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
 
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