*  Exported from  MasterCook  *
 
                             Prawns Hunan Style
 
 Recipe By     : Catering Site
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    ginger
    1      tablespoon    garlic
    1      tablespoon    green onions
    1                    green hot pepper
    3      cups          chicken stock
    1      cup           soy sauce
    2      teaspoons     sesame oil
    2      teaspoons     cornstarch -- up to 3
    2      teaspoons     water
    1      cup           peanut oil
    2      pounds        shrimp
      1/2  cup           flour
    1                    bell pepper -- chopped
    1                    red pepper -- chopped
    1      tablespoon    white wine -- up to 2
    1      medium        onion -- chopped
 
 Grind ginger, garlic, green onions and green hot pepper to a paste.  Set
 aside.  Reduce the chicken stock and soy sauce to 2 cups.  This will take
 10--15 minutes.  Season with white pepper and add sesame oil.  Thicken with
 cornstarch that has been dissolved with water.  Heat the peanut oil until it’s
 very hot.  Then add the shrimp that have been lightly dusted in flour.  Give
 shrimp 2--3 minutes in the hot oil and add vegetables for another minute.
 Don't over-cook.  The vegetables are mostly for color, and it’s not necessary
 to use all the vegetables unless you want to.  Drain the oil by holding a lid
 over the shrimp and vegetables.  Add the paste until lightly browned.  Finish
 with a splash or two of white wine.
 
 Converted by MC_Buster.
 
 
 
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