*  Exported from  MasterCook  *
 
                               FRITTO MISTO*
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Cleaned squid
      3/4  cup           Flour
    1      Fillets       sole -- cut in 1
    1      cup           Water
                         pieces
    2      teaspoon      Olive oil
      1/2  pound         Shrimp -- shelled & deveined
                         Egg whites -- stiffly beaten
    2      teaspoon      Lemon juice
                         Oil for frying
    3      teaspoon      Flour
 
 Wash and dry the seafood.  Sprinkle with lemon juice and salt. Dust with about 3
T of flour.  Sift remaining 3/4 C flour and pinch of salt into a small bowl.
Blend in water and olive oil. Allow to stand at room temperature for 1 hour. Fold
in beaten egg whites. Heat 2 of oil to 375 in an electric skillet. Dip seafood
in batter and fry a few pieces at a time for 1 minute, or until golden. Drain on
paper towels. Keep warm in a 200 degree oven until all are cooked.
 Converted by MMCONV vers. 1.00
 
 
 
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