*  Exported from  MasterCook  *
 
                       Lobster or Shrimp Fra Diavolo
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Italian                          Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         G. Granaroli XBRG76A
      1/4  teaspoon      Red pepper flakes
    1      teaspoon      Dried thyme
    2      pound         Shrimp or lobster (raw
      1/2  cup           Fresh chopped parsley
                         shelled and cleaned)
    1      teaspoon      Dried basil
    4      tablespoon    Olive oil
    1                    Bay leaf
      1/2  Stick         butter
    1      teaspoon      Oregano
    2      Cloves        garlic crushed
    1      28 ounce Can  crushed tomatoes
                         (or more to taste)
    1      cup           Red or white wine
    1                    Onion chopped
                         Salt and pepper to taste
    1                    Hot pepper halved and seeded
 
 Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix
well. add all other ingredients and mix well. Simmer for 30 mon.
 Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15
minutes. Turn off heat and let sit for 10 min. Cook pasta (your choice) according
to directions. Drain and toss with sauce. Top with extra sauce and fish and serve
immediately with grated cheese on the side.
 ***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold
fruit after are perfect.
 
  Converted by MMCONV vers. 1.00
 
 
 
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