*  Exported from  MasterCook  *
 
                          Gently Persuasive Prawns
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Fish                             Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         raw prawns or shrimp
    4      tablespoons   sweet butter
    2      tablespoons   minced shallots
    1      cl            garlic -- minced
      1/3  cup           brut champagne
    2      teaspoons     fresh lemon juice
    1      tablespoon    calvert’s cedar street
                         dill mustard
 
 Shell and devein prawns.  Melt butter in saute pan over medium high heat. Add
 shallots and garlic and saute 1 minute. Add prawns and saute quickly until
 just pink. Stir in champagne, lemon juice and mustard, and simmer 3 minutes.
 Serve over a bed of hot rice or pasta. Garnish with fresh chopped parsley.
 
 
 
 
 
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