*  Exported from  MasterCook  *
 
                               Zesty Cioppino
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  C.            butter
    2      Medium        onions -- chopped
    1      Clove         garlic -- minced
      1/2  C.            chopped fresh parsley
    2      Cans          whole tomatoes -- (29 oz.)
    2      Cans          chicken broth -- (14.5 oz.)
    1      Tsp.          dried oregano
    1      Tsp.          dried basil
    1                    bay leaf
                         salt and pepper to taste
    2      C.            dry white wine
    1 1/2  Lb.           large shrimp -- peeled and deveined
    2      Large         Dungeness crab -- cooked, cleaned and
                         cracked
    1 1/2  Lb.           scallops or chunks of boneless snapper or
                         cod
 
 Melt the butter in a large kettle. Add onions, garlic
 and parsley. Saute until onions are soft. Add the tomatoes
 with liquid, chicken broth, oregano, basil, bay leaf, salt,
 pepper and wine. Cover and allow to simmer for 25 to 30
 minutes. Add shrimp, crab and scallops to boiling stew.
 Return stew to boiling, cover and simmer for 5 to 7 minutes or
 until scallops are opaque. Serve Cioppino hot from the kettle
 into large soup bowls. Serves 8 to 10.
 
 
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