*  Exported from  MasterCook  *
 
                          Oysters A La Grand Isle
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Doz.          medium oysters
    2      Medium        large onions
      3/4  Stick         butter
    1      Can           Campbell’s cream of mushroom soup
                         Trisket crackers
 
 Cut oysters into 5 pieces each. Let drain. Do not use
 liquid. Chop onions small. Saute in butter until clear. Put
 oysters in onions and cook over low heat until fairly firm (or
 until done to cook’s discretion). Turn fire off; add soup,
 keeping skillet on stove but no fire. Mix until well blended.
 Serve on Trisket crackers.
 
 
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