*  Exported from  MasterCook  *
 
                            Oysters Au Champagne
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         butter (margarine)
                         garlic -- chopped
    1      C.            champagne
    1      C.            oyster juice
                         oysters
                         spinach
    5      Tbsp.         roux sauce
 
 Cook garlic in butter. Pour champagne (1 cup) in.
 Pour oyster juice (1 cup) in. Put oysters on. Place spinach
 on top. Let all be cooked and done. Prepare the dish.
 Prepare roux sauce. Spread spinach on plate. Put oysters on
 spinach. Pour roux sauce on top.
 
 
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