*  Exported from  MasterCook  *
 
                            Oysters Rockefeller
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    oysters in shells
    1      Tbsp.         butter or margarine
    2      Tbsp.         snipped parsley
    1      Tbsp.         chopped onion
                         salt
                         pepper
                         paprika
      1/2  C.            chopped -- cooked spinach
    4      Tbsp.         butter or margarine
                         rock salt
    2      Tbsp.         fine dry bread crumbs
 
 Open oysters. With knife, remove oysters from shells;
 drain oysters. Wash shells. Place each oyster in deep half of
 shell. Melt 1 tablespoon butter in custard cup at High for 30
 seconds. Stir in parsley and onion; spoon over oysters.
 Sprinkle with salt, pepper and paprika. Top each with 2
 teaspoons spinach. Dot each with 1 teaspoon of remaining
 butter. Arrange shells on bed of rock salt, around edge of 13
 x 9 x 2-inch baking dish. Cook, covered at Medium-High (7) for
 5 to 6 minutes or until done, giving dish a half turn once.
 Sprinkle with bread crumbs. Makes 4 servings.
 
 Total cooking time: 5 minutes and 30 seconds.
 
 
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