*  Exported from  MasterCook  *
 
                               Oysters Tyler
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    oysters -- (16 to 24)
    4      Slices        bread -- toasted or French
                         fried (4 to 5)
    2                    spring onions
    1      Sprig         parsley
      1/4  Lb.           king crabmeat
    2      Tbsp.         butter -- melted
    2      Tbsp.         Parmesan cheese -- (2 to 3)
 
 Shuck 4 to 6 oysters per guest and leave on the half
 shell. Finely chop toast, onions and top, parsley and crabmeat
 and add butter. Add Parmesan cheese and mix well. Place
 oysters on sheet pan and bake at 375 degrees until slightly curled.
 Remove from oven and make a thin patty of crabmeat mixture and
 cover oysters. Return to oven and let brown slightly or until
 hot through. Serve hot on rock salt or napkined plates.
 Yields 4 to 6 servings.
 
 
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