*  Exported from  MasterCook  *
 
                            Scalloped Oysters #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pt.           oysters
      1/2  C.            butter or margarine
    2      C.            medium-coarse saltine
                         cracker crumbs (46 crackers)
                         pepper
      3/4  C.            light cream
      1/4  Tsp.          salt
      1/4  Tsp.          Worcestershire sauce
 
 Drain oysters, reserving 1/4 cup liquor. In small bowl,
 melt butter at High for 1 minute. Stir in crumbs. Spread 1/3
 of the crumbs in 8 x 1 1/2-inch round baking dish. Cover with
 half the oysters. Sprinkle on pepper. Using another 1/3 of
 the crumbs, spread a second layer over oysters; cover with
 remaining oysters. Sprinkle with pepper.
 Combine cream, reserved oyster liquor, salt and
 Worcestershire sauce. Pour over oysters. Cook, covered at
 Medium High for 6 to 8 minutes. Top with remaining crumbs
 before serving. Makes 4 servings.
 
 Total cooking time: 7 minutes.
 
 
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