*  Exported from  MasterCook  *
 
                            Scalloped Oysters #1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pt.           oysters -- fresh or frozen
      1/2  C.            butter or margarine
    1      Tbsp.         minced onion
      1/4  C.            celery
      3/4  C.            milk
    1      Tsp.          salt
      1/8  Tsp.          pepper
    1      Tsp.          garlic juice
    1      Tbsp.         parsley -- minced
    2      C.            Ritz crackers
      1/2  C.            grated cheese
 
 Thaw, drain oysters. Combine butter, onions, celery,
 salt and pepper, garlic juice, lemon juice and parsley in 1 1/2
 quart casserole. Cover. Microwave on High (100%) 4 minutes.
 Place oysters in small bowl. Cover. Microwave on High (100%)
 2 1/2 minutes until edges curl. Drain. Add oysters, milk and
 1 1/2 cups Ritz crackers to vegetables. Mix well. Combine 1/2
 cup cracker crumbs with cheese and sprinkle over casserole.
 Microwave 4 minutes uncovered or until mixture is hot.
 
 
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